Field + Forest

Seasonal Foraging & Herbal Workshop

The Experience

Join Shan and Tauney, as we wander through the gardens, fields, forests and shoreline of Anupaya.

Together we will follow our senses and the wisdom of the Earth, wandering the land, making time to connect with what’s happening in the garden, what’s been planted, what’s being harvested and what can be gathered and foraged from our wild spaces. We’ll enjoy beachside seasonal snacks and drinks and share different ways to use these plants to create a few nourishing and delicious seasonal offerings to take home and enjoy.

Sunday, September 8th from 12pm - 3pm

$125 plus tax per person

Purchase Tickets
Purchase Tickets
Person holding an orange mushroom in a wicker basket filled with greenery and flowers.
A group of people gathered around an outdoor table filled with bowls, bottles, and plants in a wooded area, engaging in a nature-related activity or craft.
Cluster of small purple and white daisies blooming among green grass and foliage.
Person’s hands adding fresh herbs to a white bowl on a wooden table, with various herbs, glasses, and a bottle nearby.
Child feeding a group of black and white barred chickens outdoors on grass.
A rustic outdoor picnic table set up by a lake with trees and hills in the background. The table has various dishes, glasses, utensils, and flower arrangements.
Two women harvesting plants in a dense forest, both wearing hats, one standing with a basket and the other crouching with a basket.
Group of people listening to a woman speaking near a lake with forested hills in the background.